Product Used
Rice Flour
  • 1 cup Milk
  • 1 cup Tres Estrellas Rice Flour
  • 1 cup Whipped cream
  • 2 cups Chocolate chips, melted
  • 1 cup Chocolate hazelnut cream

For finishing:

  • 1 cup Chocolate cookies, ground
  • 1 cup Nuts, chopped
How To Make It
  • In a saucepan, add milk, Tres Estrellas Rice Flour and add the cream, bring to a boil. Add the chocolate chips and the hazelnut cream. Cook over low heat until it thickens. Remove from heat.
  • Once the mixture has cooled, add the cookies and nuts. Pour the mixture to a 3 cm thickness into a square mold and cover with plastic wrap. Refrigerate for about 30 to 40 minutes until firm.
  • Remove from the mold and remove the plastic film. Cut into squares and add powdered sugar.
  • Serve with ice cream and strawberries.