Product Used
Rice Flour
  • 3 cups San Antonio Tres Estrellas Wheat Flour
  • 1 ½ cups Tres Estrellas Rice Flour
  • 1 tbsps Baking powder
  • 1 tsp Salt
  • 1 cup Sugar
  • 4 pieces Eggs
  • 2 tsp Vanilla extract
  • 2 cups Cream

Fort he sauce:

  • 1 cup Cajeta
  • ½ cup Milk
  • 1 tsp cardamom
How To Make It
  • In a bowl, mix the following dry ingredients: San Antonio Tres Estrellas Wheat Flour, Tres Estrellas Rice Flour, baking powder, salt and sugar.
  • Mix in the liquid ingredients: egg, vanilla and clotted cream. Knead all the ingredients thoroughly until you get a smooth dough. Refrigerate dough for 20 minutes.
  • Roll the dough to a 1 cm thickness using a roller. Use San Antonio Tres Estrellas Wheat Flour to prevent sticking. Cut circles in the dough using a cutter.
  • Place the dough circles on a flat pan and cook over low heat until they rise. Flip the piece and finish browning on both sides.
  • For the sauce, mix the cajeta (sweetened caramelized milk) with hot milk and add the cardamom.
  • Serve the gorditas with the cajeta and cardamom sauce.
  • Cook over low heat to avoid browning.
  • A 7 cm diameter cutter is suggested.