Product Used
  • 1 sachet of Tres Estrellas® Walnut Flavored Atole
  • 1 liter Milk
  • 1 cup Sugar
  • 1 can of coconut cream, approximately 15.87 oz

To garnish:

  • 7.05 oz walnuts, diced
  • 8 tbsps Grated Coconut
How To Make It
  • Blend Tres Estrellas® Rice Flour with milk, sugar and coconut cream.
  • Pour into a saucepan and cook over a medium heat, stirring constantly, until thickened.
  • Serve immediately. Garnish with walnuts and coconut.