- 1 sachet of Tres Estrellas® Walnut Flavored Atole
- 1 liter Milk
- 1 cup Sugar
- 1 can of coconut cream, approximately 15.87 oz
- 7.05 oz walnuts, diced
- 8 tbsps Grated Coconut
How To Make It
- Blend Tres Estrellas® Rice Flour with milk, sugar and coconut cream.
- Pour into a saucepan and cook over a medium heat, stirring constantly, until thickened.
- Serve immediately. Garnish with walnuts and coconut.